Ancient Kerala Mango Pickle This pickle is a shredded mango specialty made with fresh green mangoes. This is known as Unakka Manga, Mangai Thokku or Mavinakayi Thokku in south India. This pickle is infused with salt, spices, mustard, and gingelly oil for a rich, tangy flavor. Add the vibrant taste of raw mango thokku to dosas, chapati, or rice for a delightful twist. This Pickle is incredibly versatile, making it a perfect accompaniment to rice, parathas, or any Indian bread. Its zesty flavor adds a bright note to curries and lentil dishes. It can also be enjoyed as a refreshing condiment for snacks and appetizers. Each jar captures the essence of traditional Indian pickling and ensures a burst of flavor that will elevate your dining experience.
